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Gluten Free Veggie Burger Served Your Way

Total Time: 20 mins.
Prep Time: 10 mins.
Cook Time: 10 mins.
Serves: 4

Ingredients

4 Yves Veggie Cuisine® Gluten-Free Veggie Burgers
One tomato
Thinly sliced4 lettuce leaves
One bag Terra Chips® Sweets & Carrots


Toasted Gluten-Free Buns:
4 Rudi’s® Gluten-Free Multigrain Hamburger Buns
2 tbsp margarine
1 clove garlic, finely chopped
1 tsp dried oregano
Freshly ground pepper, to taste

Star Product

Terra Sweets and Carrots

Directions

  1. Combine the margarine with the dry ingredients, spread on the gluten-free buns and heat on the barbecue until slightly toasted.
  2. Assemble toasted buns with veggie patties, tomato slices, lettuce and your choice of condiment (ketchup, mustard…).
  3. Serve along veggie chips and enjoy.

This recipe is proof that gluten-free rhymes with tasty!