Home Recipes Roasted Beet and Za’atar Hummus

Roasted Beet and Za’atar Hummus

Total Time: 15 mins.
Prep Time: 15 mins.
Cook Time: 0 mins.
Serves: 4


1 medium beet, roasted and chopped
1 can (19 oz/540 mL) chickpeas, drained
3 tbsp (45 mL) tahini
3 tbsp (45 mL) lemon juice
1 clove garlic
1 tsp (5 mL) za’atar seasoning
1/2 tsp (2 mL) salt
2 tbsp (30 mL) olive oil, divided
1/4 cup (60 mL) crumbled feta cheese
1 tbsp (15 mL) chopped fresh parsley
1 pkg (170 g) Terra Mediterranean Chips

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  1. In food processor, blend together chopped beet, chickpeas, tahini, lemon juice, garlic, za’atar, salt and 1 tbsp (15 mL) olive oil until smooth, scraping down sides if needed. (If mixture is too thick, thin with a little cold water.)
  2. Drizzle remaining olive oil over hummus. Sprinkle feta and parsley over top. Serve with chips.


To roast beet, preheat oven to 375°F (190°C). Wrap beet in foil; place on baking sheet and roast for 40 to 45 minutes or until tender. When cool enough to handle, rub or peel off skin.